Menu
Brunch · Dinner · Dessert · Cocktails
◇STARTERS◇
Plancha Mussels29
White wine, garlic, French mustard, tarragon, crostini
Spinach & Artichoke Dip23
Sour cream, chives, roasted tomato salsa, tortilla chips
Local Fried Calamari24
Rhode Island squid, polenta crust, cherry peppers, aioli, lemon
Seasonal Burrata26
Blood orange, pistachio, Sicilian olives, pickled fennel, chili jam
Grilled Octopus31
Yuzu-horseradish marinated octopus, shaved cucumber, soy caramel
Wagyu Beef Meatballs24
Cabernet jus, caramelized onion, house-made ricotta
Heirloom Artichokes23
Grilled longstem artichokes, remoulade, ancho chili, lemon
Tuscan Arancini23
Risotto, fontina, black truffle, charred chili aioli
◇BY HAND◇
All served with fries or Nic's slaw
Grass-Fed Burger26
NY Classic burger, aged cheddar, griddled onion, aioli, brioche
The French Dip33
Thinly sliced ribeye, black pepper, horseradish cream, toasted roll, natural jus
◇RAW & CHILLED◇
Tuna Tartare28
Avocado, capers, shallots, chives, dijon-yuzu
Chilled Seafood Salad42
Jumbo lump crab, wild shrimp, lobster, calamari, hearts of palm, lemon
◇GREENS & MARKET◇
Add chicken, shrimp, steak, salmon, or tuna to any salad, blackened available
Griffin Salad18
Baby greens, cucumber, tomato, pickled shallots, green olive, Manchego, toasted breadcrumbs, lemon vinaigrette
Honeycrisp Salad19
Baby greens, honeycrisp apple, aged gouda, goat cheese, spiced pecans, pickled shallots, apple cider vinaigrette
Tortilla Salad19
Baby greens, tortilla, jicama, corn, carrots, avocado, mint, cilantro, peanut glaze, honey-lime vinaigrette
Roquefort Wedge19
Iceberg, roquefort blue cheese, grilled bacon, red onion, egg, chive, buttermilk dressing
Kale & Romaine18
Little gem lettuce, crispy capers, focaccia croutons, parmigiano, mediterranean anchovy, caesar dressing
Pan-Seared Ahi Tuna Salad37
Baby arugula, avocado, blood orange, cucumber, crispy shallot, peanut glaze, sesame miso
◇TONIGHT'S KITCHEN◇
Cacio Pepe Lumache29
Pecorino cheese, black pepper, grass-fed butter
The Schnitzel39
Premium breaded pork chop, baby greens salad, potatoes, lemon vinaigrette
Organic King Salmon39
Charred broccolini, lentil vinaigrette, lime
Brick Chicken36
Organic frenched chicken breast, wild mushrooms, rosemary jus, potato purée
Mixed Seafood Grill46
Jumbo wild shrimp, calamari, halibut, fingerling potatoes, heirloom tomatoes, chimichurri
Jumbo Lump Crab Cakes46
Local corn & avocado relish, grilled asparagus, caper-mustard tartar sauce
Pan-Seared Halibut52
Wild Alaskan halibut, sautéed baby spinach, tomato confit, beurre blanc
Sticky Ribs37
St. Louis style, tangy BBQ, slaw, hand cut fries
Griffin Milanese39
Organic chicken breast, signature breading, baby arugula, heirloom tomatoes, red onion, Parmesan, aged balsamic, lemon
Braised Short Rib54
Heirloom carrots, wild mushrooms, potato purée, cabernet jus
◇PRIME STEAKS◇
Skirt Steak 14 oz53
Chimichurri. Blackened available.
Filet Mignon 10 oz59
Cabernet jus
Bone-in Ribeye 22 oz74
Sauce trio
◇SIDES◇
Hand-Cut Fries10
Sauteed Spinach12
Yukon Mash11
Wild Mushrooms14
Crispy Fingerlings11
Charred Broccolini14
Jumbo Asparagus14
Nic's Slaw11
Avocado & Hearts14
Mac & Cheese17
◇DOWNLOAD PDF◇
Items may be served undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. This is not a gluten-free environment.