Weddings
Rehearsal dinners, receptions and the brunch the morning after, planned with you course by course.
Private Events & Catering
Griffin, wherever you gather
Weddings, tented dinners, yacht parties and private chef evenings, cooked by the Michelin-recognized kitchen at Griffin.
The same kitchen and the same standard, in our dining room or brought to your lawn, your home or your boat.
The Experiences
Built around the occasion
Tented Dinners
Long tables, candlelight and a seated menu served on your lawn.
Raw Bar
Oysters shucked to order, chilled shellfish and crudo, set out on ice.
Wood-Fired Pizza
A live oven on site, turning out pies through cocktail hour and late into the night.
Private Chef at Home
A Griffin chef in your kitchen, plating a menu written for your table.
On the Water
Crudo, caviar and champagne, served on board.
The Details
Cocktail hour, and everything after
The Kitchen
Chef Pasquale Abbatiello
Every event is cooked by the team behind Griffin's Michelin-recognized dining room in Roslyn.
Menus are written around your guests, the season and the setting, then served by our own staff.
Packages
Event menus
Silver
Three passed hors d'oeuvres, three family-style starters and a four-option entrée selection.
See inclusions
Passed hors d'oeuvreschoose three
- Mini Crab Cakes
- Mini Arancini
- Tuna Tartare Nachos
- Summer Tomato & Pesto Crostini
- Fresh MozzarellaMade live as guests arrive
- Shrimp Cocktail Shooters
- Chicken Pot Stickers with Ponzu
- Goat Cheese-Stuffed Dates with Prosciutto
Family-style starterschoose three
- Fried Local Calamari & Rock Shrimp
- Wagyu Meatballs with Ricotta
- Griffin Baked Clams
- Fresh Mozzarella, Fire-Roasted Peppers, Tomato & Basil
- Porcini Mushroom Rice Balls, Truffle Sauce
- Prime Beef Sliders
- Bacon-Wrapped Scallops
- Charcuterie & Artisan Cheese Selection
Entrée selectionchoose four, guests select one
Chicken
- Frenched Chicken BreastPotato puree, rosemary jus, wild mushrooms & asparagus
- Sauteed Lemon ChickenRoasted vegetables & broccoli
- Sauteed Chicken BreastWild mushrooms, cabernet demi-glace & haricots verts
- Chicken Paillard or MilaneseBaby arugula & Parmigiano Reggiano
Meat
- 8oz Filet MignonRed wine reduction, truffle butter & roasted potatoes
- 10oz Grilled Skirt SteakChimichurri & fingerling potatoes
- 10oz New York StripSauteed spinach, fingerling potatoes & cabernet jus
Fish
- Wild Red SnapperLemon, capers, olive oil & grilled vegetables
- Pan-Seared Wild ShrimpSauteed spinach, beurre blanc & roasted potatoes
- Grilled SalmonBroccolini & lentil vinaigrette
- Crab-Stuffed FlounderSauteed spinach, beurre blanc & roasted potatoes
Vegetarian
- Layered EggplantTomato puree, basil, Parmigiano, fiore di latte & Sicilian olive oil
- Grilled Seasonal Vegetables (vegan)Herb salsa verde
- Wild Mushrooms over Creamy PolentaHerb sauce
Dessert
- Seasonal Dessert Platter
- Freshly Brewed Coffee & Tea
Gold
Welcome drinks at the bar, four passed hors d'oeuvres, three family-style starters, a salad or pasta course and a four-option entrée selection.
See inclusions
Welcome drink at the bar
- Prosecco, Sangria & Bellinis
Passed hors d'oeuvreschoose four
- Mini Crab Cakes
- Mini Arancini
- Tuna Tartare Nachos
- Summer Tomato & Pesto Crostini
- Fresh MozzarellaMade live as guests arrive
- Shrimp Cocktail Shooters
- Chicken Pot Stickers with Ponzu
- Goat Cheese-Stuffed Dates with Prosciutto
Family-style starterschoose three
- Fried Local Calamari & Rock Shrimp
- Wagyu Meatballs with Ricotta
- Griffin Baked Clams
- Fresh Mozzarella, Fire-Roasted Peppers, Tomato & Basil
- Porcini Mushroom Rice Balls, Truffle Sauce
- Prime Beef Sliders
- Bacon-Wrapped Scallops
- Charcuterie & Artisan Cheese Selection
Salad or pastachoose one
Salads
- Griffin Salad
- Kale & Romaine Caesar
- Pear Salad
Pasta
- Paccheri alla Vodka
- Rigatoni Pomodoro
- Fusilli Seasonal Primavera
- Orecchiette with Broccolini & Housemade Sausage
Entrée selectionchoose four, guests select one
Chicken
- Frenched Chicken BreastPotato puree, rosemary jus, wild mushrooms & asparagus
- Sauteed Lemon ChickenRoasted vegetables & broccoli
- Sauteed Chicken BreastWild mushrooms, cabernet demi-glace & haricots verts
- Chicken Paillard or MilaneseBaby arugula & Parmigiano Reggiano
Meat
- 8oz Filet MignonRed wine reduction, truffle butter & roasted potatoes
- 10oz Grilled Skirt SteakChimichurri & fingerling potatoes
- 10oz New York StripSauteed spinach, fingerling potatoes & cabernet jus
Fish
- Wild Red SnapperLemon, capers, olive oil & grilled vegetables
- Pan-Seared Wild ShrimpSauteed spinach, beurre blanc & roasted potatoes
- Grilled SalmonBroccolini & lentil vinaigrette
- Crab-Stuffed FlounderSauteed spinach, beurre blanc & roasted potatoes
Vegetarian
- Layered EggplantTomato puree, basil, Parmigiano, fiore di latte & Sicilian olive oil
- Grilled Seasonal Vegetables (vegan)Herb salsa verde
- Wild Mushrooms over Creamy PolentaHerb sauce
Dessert
- Seasonal Dessert Platter
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Tea
Open Bar
Two open bar tiers to pair with any dining package. Three-hour service, additional hours available.
See inclusions
Beer, wine, sangria & prosecco3 hours
- House Red & White Wines
- Prosecco
- House-Made Sangria
- Domestic & Imported Beers
Premium open bar3 hours
- Premium Spirits
- House Red & White Wines
- Prosecco
- Domestic & Imported Beers
- Classic Cocktails
- Soft Drinks, Coffee & Tea
Every event includes
- Dedicated event coordination
- Customized menu selections
- Professional service staff
- Cake-cutting service
- Soft drinks, coffee & tea
Inquire
Tell us about your event
Share the date, the guest count and where you're hosting. Our private events team will follow up to plan the details.